| 000 | 00731nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250609162959.0 | ||
| 008 | 241008b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _cUSANT _erda _beng |
||
| 082 | 0 | 4 |
_a338.476 _bM764c |
| 100 | 1 |
_aMontañez, Kathleen A. _eauthor. |
|
| 245 | 1 |
_aCompetency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of Camarines Sur / _cKathleen A. Montañez. |
|
| 260 |
_aIriga City: _bUniversity of Saint Anthony, _cJuly 2023. |
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| 300 | _axv, 173 leaves: | ||
| 650 | _aCompetency level. | ||
| 650 | _aFood processing. | ||
| 650 | _aGrade 9 students. | ||
| 942 |
_2ddc _cTH _iM764c _kMAED _m2023 _n0 _h338.476 |
||
| 999 |
_c8273 _d8273 |
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