| 000 | 00716nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250627132148.0 | ||
| 008 | 241015b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _cUSANT _erda _beng |
||
| 082 | 0 | 4 |
_a637.147 _bB63 |
| 100 | 1 |
_aBoac, Eric B. _eauthor. |
|
| 245 | 1 |
_aLearners' competency on meat and poultry processing: _b basis for an instructional module / _cEric B. Boac. |
|
| 260 |
_aIriga City: _bUniversity of Saint Anthony, _cMarch 2020. |
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| 300 | _axvi, 174 leaves: | ||
| 650 | _aLearner's competency. | ||
| 650 | _aMeat. | ||
| 650 | _aPoultry. | ||
| 650 | _aProcessing. | ||
| 650 | _aInstructional module. | ||
| 942 |
_2ddc _cTH _h637.147 _iB63 _kMAED _m2020 _n0 |
||
| 999 |
_c9205 _d9205 |
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