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| 005 | 20250627151428.0 | ||
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_aUSANT _cUSANT _erda _beng |
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_a641.815 _bS11d |
| 100 | 1 |
_aSaberdo, Roy C. _eauthor. |
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| 245 | 1 |
_aDevelopment and validation of supplemental learning modules in bread and pastry production for grade 9 students / _cRoy C. Saberdo. |
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| 260 |
_aIriga City: _bUniversity of Saint Anthony, _cMay 2022. |
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| 300 | _axvi, 277 leaves: | ||
| 650 | _aBread and pastry production. | ||
| 650 | _aSupplemental learning module. | ||
| 650 | _aDevelopment and validity. | ||
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_2ddc _cTH _iS11d _kMAED _m2022 _n0 _h641.815 |
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