| 000 | 01007nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250325103513.0 | ||
| 008 | 030513s2004 ctua c b 001 0 eng | ||
| 020 | _a9786214090075 | ||
| 040 |
_aUSANT _cUSANT _beng _erda |
||
| 082 | 0 | 4 |
_a641.71 _bB226 |
| 100 |
_aPrades, Corazon Barateta, _eauthor. |
||
| 245 | 0 | 4 |
_aBread and pastry production NC II : _cCorazon Barateta-Prades. _b(A self learning module) / |
| 260 | 1 |
_aMandaluyong City : _bBook Atbp. Publishing Corp. , _c2015. |
|
| 300 |
_a120 pages: _b illustrations, pictures; _c22 cm. |
||
| 504 | _aincludes references. | ||
| 505 | 0 | _aHistory of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts -- | |
| 546 | _aEnglish | ||
| 650 | 0 | _aBread and pastry. | |
| 942 |
_2ddc _cBK _h641.71 _iB226 _kCIRC _m2015 _n0 |
||
| 999 |
_c9513 _d9513 |
||