Food service and catering management : a practical guide /

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Material type: Text

TextPublication details: Makati City : The Maya Kitchen Culinary Arts Center, 2004.Description: vii, 203 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	College Library College Library	Filipiniana	FIL 641.3 M11 2004 (Browse shelf(Opens below))	1-1	Available	58844

Includes bibliographical references and index.

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