Technology and livelihood education the new grade I0 : Learn, earn, achieve productivity series /
Bernardino, Josephine C.,
Technology and livelihood education the new grade I0 : Learn, earn, achieve productivity series / Josephine C. Bernardino, (four others). - Quezon City: Phoenix Publishing House, Inc., 2015. - 352 pages: illustrations, pictures, tables; 25 cm. - .
includes bibliography.
Cookery--Egg and cereal dishes preparation--Stocks, soups, and sauces preparation--Poultry and meat cookery--Fish and vegetable cookery--Household services--Preparing ingredients and cooking meals according to recipe--Serving cooked dishes--Sauces, appetizers, salads, and dressings--Food and beverage services--Dressmaking--The clothing and textile industry--Women's blouse and skirt production--Pattern alteration--Pre-sewing and sewing activities--Health care and support services--Cooking for health--Starters: appetizers, salad, and soups--Complements: vegetable, sandwiches, pasta grains, and sauces--Entrees: poultry and eggs, fish and seafoods, and meat dishes--The philippine tourism industry--Introduction: Tourism in the philippines--Travel management
English
9789710637461
TLE - LEAP series.
for secondary schools.
TLE for new grade I0 .
640 / B45t
Technology and livelihood education the new grade I0 : Learn, earn, achieve productivity series / Josephine C. Bernardino, (four others). - Quezon City: Phoenix Publishing House, Inc., 2015. - 352 pages: illustrations, pictures, tables; 25 cm. - .
includes bibliography.
Cookery--Egg and cereal dishes preparation--Stocks, soups, and sauces preparation--Poultry and meat cookery--Fish and vegetable cookery--Household services--Preparing ingredients and cooking meals according to recipe--Serving cooked dishes--Sauces, appetizers, salads, and dressings--Food and beverage services--Dressmaking--The clothing and textile industry--Women's blouse and skirt production--Pattern alteration--Pre-sewing and sewing activities--Health care and support services--Cooking for health--Starters: appetizers, salad, and soups--Complements: vegetable, sandwiches, pasta grains, and sauces--Entrees: poultry and eggs, fish and seafoods, and meat dishes--The philippine tourism industry--Introduction: Tourism in the philippines--Travel management
English
9789710637461
TLE - LEAP series.
for secondary schools.
TLE for new grade I0 .
640 / B45t