MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01872nam a22003017i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250403135710.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240717b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789710637461 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
USANT |
| Language of cataloging |
eng |
| Transcribing agency |
USANT |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
640 |
| Item number |
B45t |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bernardino, Josephine C., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Technology and livelihood education the new grade I0 : |
| Statement of responsibility, etc. |
Josephine C. Bernardino, (four others). |
| Remainder of title |
Learn, earn, achieve productivity series / |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City: |
| Name of publisher, distributor, etc. |
Phoenix Publishing House, Inc., |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
352 pages: |
| Other physical details |
illustrations, pictures, tables; |
| Dimensions |
25 cm. |
| 490 ## - SERIES STATEMENT |
|---|
| Materials specified |
K to 12 curriculum compliant. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
includes bibliography. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cookery--Egg and cereal dishes preparation--Stocks, soups, and sauces preparation--Poultry and meat cookery--Fish and vegetable cookery--Household services--Preparing ingredients and cooking meals according to recipe--Serving cooked dishes--Sauces, appetizers, salads, and dressings--Food and beverage services--Dressmaking--The clothing and textile industry--Women's blouse and skirt production--Pattern alteration--Pre-sewing and sewing activities--Health care and support services--Cooking for health--Starters: appetizers, salad, and soups--Complements: vegetable, sandwiches, pasta grains, and sauces--Entrees: poultry and eggs, fish and seafoods, and meat dishes--The philippine tourism industry--Introduction: Tourism in the philippines--Travel management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TLE - LEAP series. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
for secondary schools. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TLE for new grade I0 . |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fulgencio, Maria Gracia, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lee, Estifania Gloria, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paragas, Alma, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rafael, Edita, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
| Classification part |
640 |
| Item part |
B45t |
| Call number prefix |
FIL |
| Call number suffix |
2015 |
| Suppress in OPAC |
No |
