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How food works /

How food works / Subtitle on cover : Facts visually explained editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. - First American edition. - 255 pages : color illustrations ; 25 cm

Includes index.

Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.

ISBN: 9781465461193 (hbk) 1465461191 (hbk)

Subjects--Topical Terms:
Nutrition.
Food.
HEALTH & FITNESS / Diet & Nutrition / Diets.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
Food.
Nutrition.

Dewey Class. No.: 613.2 / H8471

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How food works /