MARC details
000 -LEADER |
fixed length control field |
01413nam a22003617a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USANT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240624103712.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240624s2017 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781465461193 (hbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1465461191 (hbk) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
USANT |
Language of cataloging |
eng |
Transcribing agency |
USANT |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition information |
23 |
Item number |
H8471 |
245 00 - TITLE STATEMENT |
Title |
How food works / |
Statement of responsibility, etc. |
editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. |
246 1# - VARYING FORM OF TITLE |
Display text |
Subtitle on cover : |
Title proper/short title |
Facts visually explained |
250 ## - EDITION STATEMENT |
Edition statement |
First American edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, New York : |
Name of producer, publisher, distributor, manufacturer |
DK Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
255 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
HEALTH & FITNESS / Diet & Nutrition / Diets. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
HEALTH & FITNESS / Diet & Nutrition / Nutrition. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930458 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01042187 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brewer, Sarah, |
Relator term |
contributor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Levy, Joel, |
Dates associated with a name |
1971- |
Relator term |
contributor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, Ginny, |
Relator term |
contributor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
Classification part |
613.2 |
Item part |
H8471 |
Call number prefix |
CIRC |
Call number suffix |
2017 |
Suppress in OPAC |
No |