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Human resource management in hospitality industry /

Duncan, Lauren

Human resource management in hospitality industry / Eited by Lauren Duncan. - New York : Laesen & Keller education , 2018. - vii, 216 pages : colored illustration ; 27 cm.

Includes bibliographical references and index.

An introduction to human resources management in the hospitality industry -- Policies and procedures of human resource department -- Employee recruitment and selection processes -- Training programms of HRM in the hospitality industry

9781635498660


Hospitality industry --Personnel management
Personnel management

647.94068 / D911h
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