Human resource management in hospitality industry / Eited by Lauren Duncan.
Material type:
TextPublication details: New York : Laesen & Keller education , 2018.Description: vii, 216 pages : colored illustration ; 27 cmISBN: - 9781635498660
- 647.94068 D911h
Contents:
An introduction to human resources management in the hospitality industry -- Policies and procedures of human resource department -- Employee recruitment and selection processes -- Training programms of HRM in the hospitality industry
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 647.94068 D911h 2018 (Browse shelf(Opens below)) | 1-1 | Available | 71922 |
Includes bibliographical references and index.
An introduction to human resources management in the hospitality industry -- Policies and procedures of human resource department -- Employee recruitment and selection processes -- Training programms of HRM in the hospitality industry
There are no comments on this title.
Log in to your account to post a comment.