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Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand /

Rellon Mary Joy C.,

Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / Mary Joy C. Rellon. - xii, 123 leaves : Colored Illustration, tables, figures ; 28 cm.

Included bibliographic references.

Subjects--Topical Terms:
Work Immersion.
Competencies.
Effectiveness.
Food and Beverage Services.
Meeting Industry.
TVL Education.

Dewey Class. No.: 647.94 / R383e

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Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand /