Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / Mary Joy C. Rellon.

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Material type: Text

TextDescription: xii, 123 leaves : Colored Illustration, tables, figures ; 28 cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	College Library College Library	MED 647.94 R383e 2025 (Browse shelf(Opens below))	1	Available		05547

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