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Effectiveness of competencies on food and beverage services for work immersion in meeting industry demand /

Rellon, Mary Joy C.

Effectiveness of competencies on food and beverage services for work immersion in meeting industry demand / Mary Joy C. Rellon. - Iriga City: UNiversity of Saint Anthony, 2025. - xii, 125 leaves: colored; illustrations, tables, figures; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Work immersion.
Competencies.
Effectiveness.
Food and beverage services.
Meeting industry.
TVL education.

Dewey Class. No.: 647.94 / R383e

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Effectiveness of competencies on food and beverage services for work immersion in meeting industry demand /