Effectiveness of competencies on food and beverage services for work immersion in meeting industry demand / Mary Joy C. Rellon.
Material type:
TextPublication details: Iriga City: UNiversity of Saint Anthony, 2025.Description: xii, 125 leaves: colored; illustrations, tables, figures; 28 cmSubject(s): DDC classification: - 647.94 R383e
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Thesis/Dissertation
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Junior High Library Junior High School Library | Graduate | MED 647.94 R383e 2025 (Browse shelf(Opens below)) | 1-1 | Available | 05578 |
Includes bibliographical references.
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