Junior Worldmark encyclopedia of foods and recipes of the world /
Junior Worldmark encyclopedia of foods and recipes of the world /
Food and recipes of the world
Karen Hanson, editor.
- Detroit, MI : U X L, c2002.
- xxi, 163 pages, volume 2 : illustrations, maps ; 24 cm.
Includes bibliographical references and index.
v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
Profiles the food, recipes, and culture of sixty countries.
078765423X (set)
Food--Encyclopedias, Juvenile.
International cooking--Encyclopedias, Juvenile.
Food--Encyclopedias.
International cooking--Encyclopedias.
641.3 / H19
Includes bibliographical references and index.
v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
Profiles the food, recipes, and culture of sixty countries.
078765423X (set)
Food--Encyclopedias, Juvenile.
International cooking--Encyclopedias, Juvenile.
Food--Encyclopedias.
International cooking--Encyclopedias.
641.3 / H19