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Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.

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Material type: Text

TextPublication details: Detroit, MI : U X L, c2002.Description: xxi, 163 pages, volume 2 : illustrations, maps ; 24 cmISBN:

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Contents:

v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.

Summary: Profiles the food, recipes, and culture of sixty countries.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	General References	GR 641.3 H19 2002 (Browse shelf(Opens below))	1	Available		53408 C3
Book	College Library College Library	General References	GR 641.3 H19 2002 (Browse shelf(Opens below))	1-2	Available		53409 C2

Includes bibliographical references and index.

v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.

Profiles the food, recipes, and culture of sixty countries.

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