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Food chemistry with basic nutrition : a manual for principles and preparations on food preservation /

Abaigar, Rumar R.,

Food chemistry with basic nutrition : a manual for principles and preparations on food preservation / Rumar R. Abaigar. - Manila : Unlimited Books Librray Services & Publishing Inc., 2015. - viii, 142 pages : illustrations, tables ; 23 cm.

Includes Bibliography page (141).

ISBN: 9789719654087

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Dewey Class. No.: 641 / A1

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Food chemistry with basic nutrition : a manual for principles and preparations on food preservation /