Food chemistry with basic nutrition : a manual for principles and preparations on food preservation / Rumar R. Abaigar.
Material type:
TextPublication details: Manila : Unlimited Books Librray Services & Publishing Inc., 2015.Description: viii, 142 pages : illustrations, tables ; 23 cmISBN: - 9789719654087
- 641 A1
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library | Circulation | 641 A1 2015 (Browse shelf(Opens below)) | 1-5 | Available | 61778 | ||
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College Library | Circulation | 641 A1 2015 (Browse shelf(Opens below)) | 2-5 | Available | 62009 | ||
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College Library | Circulation | 641 A1 2015 (Browse shelf(Opens below)) | 3-5 | Available | 61639 | ||
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College Library | Circulation | 641 A1 2015 (Browse shelf(Opens below)) | 4-5 | Available | 62008 | ||
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College Library | Circulation | 641 A1 2015 (Browse shelf(Opens below)) | 5-5 | Available | 61779 |
Includes Bibliography page (141).
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