Normal view MARC view ISBD view

Food selection and preparation : a laboratory manual /

Conforti, Frank D.,

Food selection and preparation : a laboratory manual / Frank D.Conforti. - Second edition. - United States : Wiley-Blackwell, 2008. - x, 234 pages : illustrations (some color), tables, figures ; 28 cm.

ISBN: 9780813814889 081381488X

Subjects--Topical Terms:
Food--Laboratory manuals.
Cookery--Laboratory manuals.

Dewey Class. No.: 684 / C76

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Food selection and preparation : a laboratory manual /