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Food selection and preparation : a laboratory manual / Frank D.Conforti.

By:

Conforti, Frank D [author.]

Material type: Text

TextPublication details: United States : Wiley-Blackwell, 2008.Edition: Second editionDescription: x, 234 pages : illustrations (some color), tables, figures ; 28 cmISBN:

9780813814889
081381488X

Subject(s):

Food -- Laboratory manuals
Cookery -- Laboratory manuals

DDC classification:

684 C76 22

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	Circulation	684 C76 2008 (Browse shelf(Opens below))	1-1	Available		59916

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Food selection and preparation : a laboratory manual / Frank D.Conforti.