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Development and Validation of Commercial Cooking Learning Supplement for Grade 7 Students

Landong, Rechelle F.

Development and Validation of Commercial Cooking Learning Supplement for Grade 7 Students Landong, Rechelle F. - 168 leaves: tables, illustrations

Includes Bibliographical References.

Dewey Class. No.: 641 MAED / L22

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Development and Validation of Commercial Cooking Learning Supplement for Grade 7 Students