Development and Validation of Commercial Cooking Learning Supplement for Grade 7 Students Landong, Rechelle F.
Material type:
TextDescription: 168 leaves: tables, illustrationsDDC classification: - 641 MAED L22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Thesis/Dissertation
|
College Library College Library | Graduate | MAED 641 L22 2020 (Browse shelf(Opens below)) | 1 | Available | 00574 | ||
|
Thesis/Dissertation
|
Graduate Library Graduate School Library | Graduate | MAED 641 L22 2020 (Browse shelf(Opens below)) | 1 | Available | 01072 |
Includes Bibliographical References.
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