Normal view MARC view ISBD view

Bread and pastry production NC II : (A self learning module) /

Prades, Corazon Barateta,

Bread and pastry production NC II : (A self learning module) / Corazon Barateta-Prades. - Mandaluyong City : Book Atbp. Publishing Corp. , 2015. - 120 pages: illustrations, pictures; 22 cm.

includes references.

History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts --

English

ISBN: 9786214090075

Subjects--Topical Terms:
Bread and pastry.

Dewey Class. No.: 641.71 / B226

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

Bread and pastry production NC II : (A self learning module) /