Bread and pastry production NC II : (Record no. 9513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01007nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250325103513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030513s2004 ctua c b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214090075 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | USANT |
| Transcribing agency | USANT |
| Language of cataloging | eng |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.71 |
| Item number | B226 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prades, Corazon Barateta, |
| Relator term | author. |
| 245 04 - TITLE STATEMENT | |
| Title | Bread and pastry production NC II : |
| Statement of responsibility, etc. | Corazon Barateta-Prades. |
| Remainder of title | (A self learning module) / |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Book Atbp. Publishing Corp. , |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 pages: |
| Other physical details | illustrations, pictures; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | includes references.<br/><br/> |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts -- |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread and pastry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Classification part | 641.71 |
| Item part | B226 |
| Call number prefix | CIRC |
| Call number suffix | 2015 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Circulation | Senior High Library | Senior High Library | SHS Library | 10/18/2024 | Library fund. | 641.71 B226 2015 | 63035 | 10/18/2024 | 3-3 | 10/18/2024 | Book |