Introduction to food and beverages services /
Jerusalem, Leo Benjamin,
Introduction to food and beverages services / Leo Benjamin Jerusalem. - Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020. - xvi, 240 pages : illustrations, pictures, tables ; 25 cm. - .
Includes references.
Introduction to food and beverage services -- Providing link between kitchen and service area -- Food safety, sanitation, and personal hygiene -- workplace occupational health and safety -- Conflict resolution and maintining the good relationship with colleagues -- Providing food and beverage service -- standing operating precedures - restuarant service -- Standards operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers complaint
9786218070400
Vocational education.
Food and beverages.
Food services.
Beverages services.
642 / J56
Introduction to food and beverages services / Leo Benjamin Jerusalem. - Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020. - xvi, 240 pages : illustrations, pictures, tables ; 25 cm. - .
Includes references.
Introduction to food and beverage services -- Providing link between kitchen and service area -- Food safety, sanitation, and personal hygiene -- workplace occupational health and safety -- Conflict resolution and maintining the good relationship with colleagues -- Providing food and beverage service -- standing operating precedures - restuarant service -- Standards operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers complaint
9786218070400
Vocational education.
Food and beverages.
Food services.
Beverages services.
642 / J56