usant

ONLINE PUBLIC ACCESS CATALOG 

Introduction to food and beverages services / Leo Benjamin Jerusalem.

By: Material type: TextTextSeries: Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020.Description: xvi, 240 pages : illustrations, pictures, tables ; 25 cmISBN:
  • 9786218070400
Subject(s): DDC classification:
  • 642 J56
Contents:
Introduction to food and beverage services -- Providing link between kitchen and service area -- Food safety, sanitation, and personal hygiene -- workplace occupational health and safety -- Conflict resolution and maintining the good relationship with colleagues -- Providing food and beverage service -- standing operating precedures - restuarant service -- Standards operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers complaint
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Senior High Library SHS Library Circulation 642 J56 2020 (Browse shelf(Opens below)) 1-1 Available 67276

Includes references.

Introduction to food and beverage services -- Providing link between kitchen and service area -- Food safety, sanitation, and personal hygiene -- workplace occupational health and safety -- Conflict resolution and maintining the good relationship with colleagues -- Providing food and beverage service -- standing operating precedures - restuarant service -- Standards operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers complaint

There are no comments on this title.

to post a comment.
  • Copyright © 2024 University of Saint Anthony | All rights reserved
  • Dr. Ortega St., San Miguel, Iriga City, 4431, Philippines
  • Tel. No. +63-54-205-1234
  • info@usant.edu.ph