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Introduction to culinary arts: (Record no. 17085)

MARC details
000 -LEADER
fixed length control field 00754nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USANT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250402152447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250402b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786213239
040 ## - CATALOGING SOURCE
Original cataloging agency USANT
Language of cataloging eng
Transcribing agency USANT
Modifying agency rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6
Item number LI77
100 01 - MAIN ENTRY--PERSONAL NAME
Personal name Lago-Marte,Elpedia,Dr. M,
Relator term author.
245 ## - TITLE STATEMENT
Title Introduction to culinary arts:
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros,Manila.
Name of publisher, distributor, etc. Mindshapers co.,Inc.
Date of publication, distribution, etc. c2022
300 ## - PHYSICAL DESCRIPTION
Extent x,361 pages:
Other physical details paperback
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Glossary and Bibiography.
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culinary Arts.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lago-Martee,Elpedia Dr.M,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pauig-Aquino,Chef Xenia Zioneka.P,
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Classification part 641.6
Item part LI77
Call number prefix FIL.
Call number suffix 2022
Suppress in OPAC No

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