Introduction to culinary arts: (Record no. 17085)
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000 -LEADER | |
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fixed length control field | 00754nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USANT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250402152447.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250402b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786213239 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | USANT |
Language of cataloging | eng |
Transcribing agency | USANT |
Modifying agency | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.6 |
Item number | LI77 |
100 01 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lago-Marte,Elpedia,Dr. M, |
Relator term | author. |
245 ## - TITLE STATEMENT | |
Title | Introduction to culinary arts: |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Intramuros,Manila. |
Name of publisher, distributor, etc. | Mindshapers co.,Inc. |
Date of publication, distribution, etc. | c2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x,361 pages: |
Other physical details | paperback |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Glossary and Bibiography. |
546 ## - LANGUAGE NOTE | |
Language note | English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Culinary Arts. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lago-Martee,Elpedia Dr.M, |
Relator term | author. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pauig-Aquino,Chef Xenia Zioneka.P, |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Classification part | 641.6 |
Item part | LI77 |
Call number prefix | FIL. |
Call number suffix | 2022 |
Suppress in OPAC | No |
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