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Introduction to culinary arts:

By: Contributor(s): Material type: TextTextPublication details: Intramuros,Manila. Mindshapers co.,Inc. c2022Description: x,361 pages: paperback 26 cmISBN:
  • 9786213239
Subject(s): DDC classification:
  • 641.6 LI77
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Includes Glossary and Bibiography.

English

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