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Development and validation of supplemental learning modules in bread and pastry production for grade 9 students/ Roy C, Saberdo.

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Material type: Text

TextPublication details: San Miguel, Iriga City: University of Saint Anthony, 2022.Description: xvi, 277 leaves: 30 cm. Colored illustraions, tablesSubject(s):

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Summary: Development and validation of supplemental learning modules in bread and pastry production for grade 9 students.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	Senior High Library SHS Library	Graduate	MAED SA115 2022 (Browse shelf(Opens below))	1-1	Available		02898

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Development and validation of supplemental learning modules in bread and pastry production for grade 9 students.

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