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Learners' competency on meat and poultry processing: basis for an instructional module/ Eric B, Boac.

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Material type: Text

TextPublication details: San Miguel, Iriga City: University of Saint Anthony, 2020Description: xvi, 174 leaves: 30 cm. Colored illustraions, tablesSubject(s):

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Summary: Learners' competency on meat and poultry processing: basis for an instructional module.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	Senior High Library SHS Library	Graduate	MAED 636 B6621l 2020 (Browse shelf(Opens below))	1-1	Available		02360

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Includes bibliographical references.

Learners' competency on meat and poultry processing: basis for an instructional module.

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