Blue pea (pukingan) and wire grass (paragis) as condiment and tisane/ Ma. Erika Z, Nimo.

By:

Material type: Text

TextPublication details: San Miguel, Iriga City: University of Saint Anthony, 2021Description: xviii, 125 leaves: 30 cm. Colored illustrations, tablesSubject(s):

DDC classification:

Summary: Blue pea (pukingan) and wire grass (paragis) as condiment and tisane.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Thesis/Dissertation	Senior High Library SHS Library	Graduate	MED N773 2021 (Browse shelf(Opens below))	1-1	Available	02347

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	MED N719 2015 Guidance Program of Camarines Norte State College An: Appraisal /	MED N719 2016 Origin, significance and impact of pineapple festival to daetenos/	MED N739 2022 Competency level of grade 10 technology and livelihood education teachers in home economics/	MED N773 2021 Blue pea (pukingan) and wire grass (paragis) as condiment and tisane/	MED N863 2019 A survey of flora and fauna in lake buhi/	MED N913 2016 Status of the Implementation of Project we Advocate Time Consciousness and Honesty: Basis for Time-Bound, Intensive Management for Excellent Activities /	MED N964 2020 supplementary activities integrating healthy food and beverages in teaching science for grade school/	Next

ONLINE PUBLIC ACCESS CATALOG