The complete guide to cooking and baking / Emerie Morgan .
Material type:
TextPublication details: New York : Larsen and Keller , 2013.Description: 232 pages : colored illustration, figures ; 27 cmISBN: - 9798888361290
- 641.1 M847c
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Junior High Library Junior High School Library | Circulation | CIR 641.1 M847c 2023 (Browse shelf(Opens below)) | 1-1 | Available | 67941 |
Browsing Junior High Library shelves, Shelving location: Junior High School Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 635 P724g 2006 Gardening essentials / | CIR 635.7 L12h 1985 Healing wonders of herbs / Guide to effective use of medicinal plants / | CIR 640 C957t 2003 T.H. E. in the 21st century IV: Worktext in technology and home economics for high school / | CIR 641.1 M847c 2023 The complete guide to cooking and baking / | CIR 641.3 C822h 2018 Healthy herbs and spices / | CIR 641.3 V712h 2017 Healthy foods healthy lives / | CIR 641.4 W631 2004 Livelihood made simple : A compilation / |
includes index.
There are no comments on this title.
Log in to your account to post a comment.