Cooking for the hospitality industry /
Material type:
TextPublication details: New york : 3G E-Learning, 2022Description: 322229 pages ; collored illustration, table ; 25 cmISBN: - 977819884658401
- 647.95 C773
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | 647.95 C773 2022 (Browse shelf(Opens below)) | 1-1 | Available | 71258 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 647.95 Food and beverage service procedures / A Comprehensive approach | 647.95 AV958 2023 A visual reference to restaurant management and operations / | 647.95 AV958 2023 A visual reference to restaurant management and operations / | 647.95 C773 2022 Cooking for the hospitality industry / | 647.95 C987 2023 Costumer Care, Service & Hospitality Ethics / | 649.8 H995 2023 Hygiene, safety and first aid in hospitality / | 650 D124 2022 Management 14e / |
Includes references and index.
English
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