Introduction to culinary arts:
Material type:
TextDescription: x,361 pages: paperback 26 cmISBN: - 9786214063239
- 641.6 L177
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 1-5 | Available | 71185 | ||
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College Library College Library | Filipiniana | FIL.641.6 LI77 2022 (Browse shelf(Opens below)) | 2-5 | Available | 71184 | ||
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 3-5 | Available | 71401 | ||
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 4-5 | Available | 71402 | ||
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 5-5 | Available | 71403 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL.363.2068 G216d 2021c4 Dispute resolutions and rises /incident management / | FIL.363.23 L8641 2021c5 Law enforcement organization and administration : inter agency approach / | FIL.363.23 P123p 2016 Police organization and administration : law enforcement administration 1 / | FIL.641.6 LI77 2022 Introduction to culinary arts: | FIL 001.3 B29h 2006 Humanities and the digital arts / | FIL 001.3 M33i 2010 Introduction to humanities and visual performing arts / | FIL 001.4 B311r 2022 Research writing made easy : coping strategies in research writing / |
Includes Glossary and Bibliography.
English
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