Introduction to culinary arts:
Material type:
TextDescription: x,361 pages: paperback 26 cmISBN: - 9786214063239
- 641.6 L177
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 1-5 | Available | 71185 | ||
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College Library College Library | Filipiniana | FIL.641.6 LI77 2022 (Browse shelf(Opens below)) | 2-5 | Available | 71184 | ||
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 3-5 | Available | 71401 | ||
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 4-5 | Available | 71402 | ||
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College Library College Library | Filipiniana | FIL. 641.6 LI77 2022 (Browse shelf(Opens below)) | 5-5 | Available | 71403 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL. 363.23 B11 2013 Philippine law enforcement administration / | FIL. 363.23 G939p 2015c1 Police organization & administration with police planning / | FIL. 363.23 L8641 2021c4 Law enforcement organization and administration : inter agency approach / | FIL. 641.6 LI77 2022 Introduction to culinary arts: | FIL. 641.6 LI77 2022 Introduction to culinary arts: | FIL. 641.6 LI77 2022 Introduction to culinary arts: | FIL. 641.6 LI77 2022 Introduction to culinary arts: |
Includes Glossary and Bibliography.
English
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