Introduction to culinary arts:
Material type:
TextPublication details: Manila Mindshapers Co., Inc. 2022Description: x,361 pages: paperback 26 cmISBN: - 9786214063239
- 641.6 L177
| Item type | Current library | Collection | Call number | Copy number | Status | Date due |
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 1-5 | Available | |
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 2-5 | Available | |
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 3-5 | Available | |
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 4-5 | Available | |
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 5-5 | Available |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL 641.6 LI77 2022 Introduction to culinary arts: | FIL 641.6 LI77 2022 Introduction to culinary arts: | FIL 641.6 LI77 2022 Introduction to culinary arts: | FIL 641.6 LI77 2022 Introduction to culinary arts: | FIL 641.6 LI77 2022 Introduction to culinary arts: | FIL 641.71 D362 2016 Bread and pastry production / | FIL 641.8 D583 2022 Commercial baking with entrepreneurship : leading to bread and pastry production NC II / |
Includes Glossary and Bibliography.
English
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