Fundamentals of food service management ; Celia E. Carino, Rea Dv. Dela Cruz.
Material type:
TextPublication details: Manila; Mindshapers co., inc., 2014.Description: 150 pages : figures ; 25 cmISBN: - 9789719905882
- 647.95 C277
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | 647.95 C277 2014c1 (Browse shelf(Opens below)) | 1-2 | Available | 71463 | ||
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College Library College Library | Filipiniana | 647.95 C277 2014c2 (Browse shelf(Opens below)) | 2-2 | Available | 71464 | ||
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College Library College Library | Filipiniana | 647.95 C277 2014 (Browse shelf(Opens below)) | 3-5 | Available | 71194 | ||
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College Library College Library | Filipiniana | 647.95 C277 2014 (Browse shelf(Opens below)) | 4-5 | Available | 71193 | ||
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College Library College Library | Filipiniana | 647.95 C277 2014 (Browse shelf(Opens below)) | 5-5 | Available | 71195 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| 647.94068 B1650 2021 Operations management in hospitality and tourism business / | 647.95 A8 2010 Restaurant management : the practical guide to opening and managing a restaurant / | 647.95 C277 2014 Fundamentals of food service management ; | 647.95 C277 2014 Fundamentals of food service management ; | 647.95 C277 2014 Fundamentals of food service management ; | 647.95 C277 2014c1 Fundamentals of food service management ; | 647.95 C277 2014c2 Fundamentals of food service management ; |
Includes bibliographical references.
English
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