Supervision in the hospitality industry /
Material type:
TextPublication details: New York ; 3G E-Learning LLC, 2023Edition: 3rd EditionDescription: xii, 439 pages : colored illustration ; 26 cm. + dvdISBN: - 9781984679833
- 3rd Edition 647.94 Su959
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | 647.94 Su959 2023 (Browse shelf(Opens below)) | 1 | Available | 71160 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 647.94 K11 2023 Exploration of Emerging Source Markets in the Hospitality Sector / | 647.94 R434 2023 Resorts: Management and Operations / | 647.94 R451 2022 Revenue management for the hospitality indstry / | 647.94 Su959 2023 Supervision in the hospitality industry / | 647.95 Food and beverage service procedures / A Comprehensive approach | 647.95 AV958 2023 A visual reference to restaurant management and operations / | 647.95 AV958 2023 A visual reference to restaurant management and operations / |
Includes index.
Includes bibliographical references.
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