3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2019.Description: x, 246 pages : color illustrations, tables, figures ; 23 cmISBN: - 9781984625434
- 641.8 P927
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 641.8 P927 2019 (Browse shelf(Opens below)) | 1-1 | Available | 71776 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 641.71 P57 2004 The complete book of home baking / | CIR 641.8 C117b 2021 Bread and pastry production NC II : tourism sector / | CIR 641.8 C117b 2021 Bread and pastry production NC II : tourism sector / | CIR 641.8 P927 2019 3G handy guide: prepare dishes using basic methods of cookery / | CIR 641.815 G535p 2019 Professional baking/ | CIR 641.815 T374 2023 The Advanced Art of Baking/ | CIR 641.822 DC21 2000 Noodle fusion : Asian noodle dishes for Western kitchens / |
includes bibliographical references and index.
English
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