Professional baking/ Wayne Gisslen.
Material type:
TextPublication details: Hoboken, New Jersey: John Wiley & Sons, Inc., 2019.Edition: Seventh editionDescription: xxiv, 763 pages: 28 cmISBN: - 9781119657170
- 641.815 G535p
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 641.815 G535p 2019 (Browse shelf(Opens below)) | 1-1 | Available | 71920 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 641.8 C117b 2021 Bread and pastry production NC II : tourism sector / | CIR 641.8 C117b 2021 Bread and pastry production NC II : tourism sector / | CIR 641.8 P927 2019 3G handy guide: prepare dishes using basic methods of cookery / | CIR 641.815 G535p 2019 Professional baking/ | CIR 641.815 T374 2023 The Advanced Art of Baking/ | CIR 641.822 DC21 2000 Noodle fusion : Asian noodle dishes for Western kitchens / | CIR 641.87 M917 2022 A Bartenders guide to the world : Cocktails aand stories from 75 places / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.