A Visual Reference to Restaurant Management and Operations 3G E-Learning
Material type:
TextPublication details: New York 3G E-Learning 2023Edition: 2nd EditionDescription: vii, 286 pages colored pictures, figures 23 cmISBN: - 9781984680310
- 647.95068 M939a
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Books | CIR 647.95068 M939a 2023 (Browse shelf(Opens below)) | 1-1 | Available | 71961 |
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| CIR 375 P836t 2020 Teach Meaningful: Tools to Design the Curriculum at Your Core | CIR 401.4 B35 2009 English communication arts I / | CIR 425 L11 2012 Developing english communication skills for college learners : (a work text in college english) / | CIR 647.95068 M939a 2023 A Visual Reference to Restaurant Management and Operations | CIR 657 M978p 2019 Principles of accounting / | CIR 657 SP754i 2023 Intermediate Accounting/ | CIR 657.0285 R521a 2024 Accounting Information Systems/ |
Includes Index
Includes Bibliographical References
Preface -- The Server -- Types of Service and Table Settings -- Before the Guest Arrive -- Initiating the Service -- Serving the Meal -- Safety and Sanitation in Restaurant -- Handling Services using Technology -- Restaurant Management: Ethics and Effective Communications
English
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