Food and Beverage Service Management/ Maria Lutgarda Manuela B. Punay
Material type:
TextPublication details: Mandaluyong, Philippines Books Atbp. Publishing Corp. 2019Edition: 3rd editionDescription: x, 148 pages. blk.wht. pictures 22.2 cmISBN: - 9786214091430
- 647.95 P984f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Filipiniana | FIL 647.95 P984f 2019 (Browse shelf(Opens below)) | 1-1 | Available | 71886 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL 647.95 C277 2014 Fundamentals of food service management ; | FIL 647.95 C814 2021 Comprehensive approach : food and beverage service procedures / | FIL 647.95 C814 2021 Comprehensive approach : food and beverage service procedures / | FIL 647.95 P984f 2019 Food and Beverage Service Management/ | FIL 647.95 R741b 2022 Bar and Beverage Service : TESDA Bartending NC II Core Competencies and Elective Competencies Based Edition / | FIL 647.95 R741b 2022 Bar and Beverage Service : TESDA Bartending NC II Core Competencies and Elective Competencies Based Edition / | FIL 647.95 R741b 2022 Bar and Beverage Service : TESDA Bartending NC II Core Competencies and Elective Competencies Based Edition / |
Includes index
Includes bibliographical references
Preface -- Introduction to Food Beverage Service Management -- Essentials in the Service Area -- The Classic Menu -- Menu Planning -- Managing the Service.
This book will surely fascinate readers in the exciting world of food and beverage service industry.
English
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