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Entreprenuership in Tourism and Hospitality/ Eunice Mareth Q. Areola.

By: Contributor(s): Material type: TextTextPublication details: Quezon City, Philippines Rex Bookstore 2023Edition: First EditionDescription: viii, 172 pages : tables, figures, ill.: 25.3 cmISBN:
  • 9786210434644
Subject(s): DDC classification:
  • 388.04 Ar338e
Contents:
Preface -- Section 1 : The world of entrepreneurship in tourism and hospitality -- Entrepreneurship and economic development in tourism and hospitality -- Preparation toward an entrepreneurial journey -- Tourism and hospitality business environment -- Section 2: Planning the tourism and hospitality business venture -- Strategic management and the entrepreneurial process -- Forms of tourism and hospitality business ownership and franchising -- Section 3: Developing a business plan -- Crafting a business plan -- Building a marketing plan -- Creating a successful financial plan -- service and product design -- Creating the operation and management plan -- Presentation and evaluation of business plan -- Section 4: Corporate social responsibility and sustainability in the tourism and hospitality industry -- Developing a sustainable tourism and hospitality industry -- business sustainability -- Sustainable tourism business stories and cases.
Summary: This textbook underscores the theory grounding and practice direction of entrepreneurship and strategic business management for key service industries involving travel and gastronomy.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book College Library College Library Filipiniana FIL 338.04 Ar338e 2023 (Browse shelf(Opens below)) 1-3 Available 72153
Book Book College Library College Library Filipiniana FIL 338.04 Ar338e 2023 (Browse shelf(Opens below)) 2-3 Available 72151
Book Book College Library College Library Filipiniana FIL 338.04 Ar338e 2023 (Browse shelf(Opens below)) 3-3 Available 72152

Includes Index.

Includes Bibliographic References.

Preface -- Section 1 : The world of entrepreneurship in tourism and hospitality -- Entrepreneurship and economic development in tourism and hospitality -- Preparation toward an entrepreneurial journey -- Tourism and hospitality business environment -- Section 2: Planning the tourism and hospitality business venture -- Strategic management and the entrepreneurial process -- Forms of tourism and hospitality business ownership and franchising -- Section 3: Developing a business plan -- Crafting a business plan -- Building a marketing plan -- Creating a successful financial plan -- service and product design -- Creating the operation and management plan -- Presentation and evaluation of business plan -- Section 4: Corporate social responsibility and sustainability in the tourism and hospitality industry -- Developing a sustainable tourism and hospitality industry -- business sustainability -- Sustainable tourism business stories and cases.

This textbook underscores the theory grounding and practice direction of entrepreneurship and strategic business management for key service industries involving travel and gastronomy.

English

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