Food and beverage services NC II Jersalem, Leo Benjamin L.
Material type:
TextPublication details: Manila, Philippines : Fastbooks 2017.Description: xxii, 214 pages: pictures, illustrations, figures: 26 cmISBN: - 9786218070004
- 647.95068 J568
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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Senior High Library SHS Library | Filipiniana | FIL 647.95068 J568 2017 (Browse shelf(Opens below)) | 1 | Available | 63040 |
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includes bibliographic reference
Liaising between kitchen and service areas -- Cleaning and clearing food service areas -- Preparing dining or restaurant area for service -- Preparing and setting tables -- Welcoming customer -- Taking and processing orders -- Serving and clearing food and drinks -- Closing down restaurant or dining area -- taking room service orders -- Equipment and material selection and set up -- Room service meal delivery and serving -- Billing guest -- Cleaning room service area -- General information: food and beverage -- Sharing information with customers
English
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