Food and beverage service fundamentals / Lucio D. De Asis [and three others].
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp. , 2010Description: v, 161 pages : illustrations ; 22 cmISBN: - 9710412037
- 641 D34
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | 641 D34 2010 (Browse shelf(Opens below)) | 1-1 | Available | 58836 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 639.8 Tr67 2019 Understanding aquaculture / | 640.2 R744 2016 Housekeeping management / | 640.73 G53 2016 Consumer economics : issues and behaviors / | 641 D34 2010 Food and beverage service fundamentals / | 641.2 T73 2009 Beverage knowledge : an introduction to bar operation / | 641.2 T832b 2009 Beverage knowledge / | 641.3 A1473f 2010 Food safety, sanitation and hygiene / Helen U. Alvarez and Gina Marie M. Cabuhal. |
Includes glossary and references.
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