Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill Sandique.
Material type:
TextPublication details: Pasig City : Anvil Publishing, Inc., 2004.Edition: Revised editionDescription: x, 221 pages : illustrations, tables ; 25 cmISBN: - 9712714187
- 641.5 G11
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library | Circulation | 641.5 G11 2004 (Browse shelf(Opens below)) | 1-1 | Available | 54798 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.5 B768 2007 Kitchen confidential : adventures in the culinary underbelly / | 641.5 B86 2015 Baking and patiserrie : lecture and laboratory manual / | 641.5 D28 2003 Asian favorites / | 641.5 G11 2004 Fundamentals of professional cooking and baking / | 641.5 H11 2008 Food and wine pairing : a sensory experience / | 641.50 H34 2012 International cooking : a culinary journey / | 641.5 L11 2007 On cooking : a textbook of culinary fundamentals / |
Includes bibliographical references and index.
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