Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson.
Material type:
TextPublication details: New York : Thomson Learning, 2002.Description: volume 2, xxi, 163 pages : illustrations, maps ; 23 cmISBN: - 0787654256
- 641.3 H19
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library | Circulation | 641.3 H19 2002 (Browse shelf(Opens below)) | 1-1 | Available | 53409 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.3 C81 2011 Cuisine foundations : classic recipes / | 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / | 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / | 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / | 641.3 L55 2012 Modern buffets : blueprint for success / | 641.3 M11 2004 Food service and catering management : a practical guide / | 641.3 M11 2005 Meal planning and management / |
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