Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, New York : Delmar, 2000.Description: xviii, 398 pages : illustrations ; 24 cmISBN: - 9812403205
- 642.4 21 S6
- TX921 .S45 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library | Circulation | 642.4 S6 2000 (Browse shelf(Opens below)) | 1-1 | Available | 53648 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.95 K19 2000 Contemporary management theory : controlling and analyzing costs in foodservice operations / | 642 C277f 2009 Fundamentals of food service management / | 642 C277f 2009 Fundamentals of food service management / | 642.4 S6 2000 Introduction to catering : ingredients for success / | 642.6 A1 2003 Waiter & waitress training : how to develop your staff for maximum service & profit : 365 secrets revealed / | 646.2044 Gr75 2020 Machine sewing : 25 quick and easy projects to build your skills / | 646.48 Sh1 2020 Satchels : sew 15 stunning projects and endless variations / |
Includes index.
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