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Restaurant management : customers, operations, and employees / Robert Christie Mill.

By:

Mill, Robert Christie [author.]

Material type: Text

TextPublication details: New Jersey : Prentice Hall, Inc., 2002.Edition: Second editionDescription: xii, 436 pages : illustrations, tables ; 23 cmISBN:

9814119288

Subject(s):

Restaurant management

DDC classification:

647 M61

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	Circulation	CIR 647 M61 2002 (Browse shelf(Opens below))	1-1	Available		53649

Includes index.

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Restaurant management : customers, operations, and employees / Robert Christie Mill.